Paula Deen’s 5-Minute Fudge

How to Make Paula Deen’s 5-Minute Fudge

1. Prepare Your Pan

• Line an 8×8-inch baking dish with parchment paper or lightly grease it to ensure the fudge doesn’t stick. Set aside.

2. Melt the Chocolate and Butter

• In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is fully melted and smooth. This should take about 1-2 minutes depending on your microwave.

3. Stir in Vanilla

• Once the chocolate mixture is smooth and melted, stir in the vanilla extract for that extra layer of flavor.

4. Pour and Set

• Pour the melted fudge mixture into the prepared baking dish and spread it out evenly. If you’re adding any mix-ins (like nuts or marshmallows), gently fold them in at this point.

5. Let It Cool

• Allow the fudge to cool at room temperature for about 15 minutes. Then, transfer the dish to the refrigerator and chill for 1-2 hours until the fudge is firm and set.

6. Slice and Serve

• Once the fudge has set, remove it from the pan, cut it into squares, and serve!

Tips for the Best 5-Minute Fudge

• Don’t overheat the chocolate: Be sure to microwave in small intervals and stir to avoid burning the chocolate.
• Add texture: For a crunchy twist, add chopped nuts like walnuts, pecans, or almonds, or stir in toffee bits for extra sweetness.
• Swirl it up: For a fun variation, you can swirl peanut butter or caramel sauce into the fudge before chilling it.
• Make it festive: Add a pinch of sea salt on top or colorful sprinkles for holiday-themed fudge.