Some desserts feel like an occasion all on their own, and Peach Cobbler Cheesecake Cones are exactly that. They combine three beloved treats—warm peach cobbler, creamy cheesecake filling, and crunchy cones—into a dessert that’s as fun to eat as it is impressive to serve. Perfect for parties, cookouts, or just a creative twist on classic sweets, these cones deliver big flavor in a playful, portable form.
This recipe captures the comforting richness of cobbler and the smooth indulgence of cheesecake, all without the need for plates or forks.
Why Peach Cobbler Cheesecake Cones Work So Well
The magic of this dessert comes from contrast:
-
Juicy peaches bring sweetness and brightness
-
Spiced cobbler filling adds warmth and depth
-
Velvety cheesecake cream balances the fruit
-
Crisp cones provide texture and structure
Every layer complements the next, creating a dessert that feels both nostalgic and modern.
Ingredients You’ll Need
For the Peach Cobbler Filling
-
2 cups diced fresh or canned peaches (drained if canned)
-
¼ cup brown sugar
-
1 tablespoon butter
-
½ teaspoon cinnamon
-
¼ teaspoon nutmeg
-
1 teaspoon cornstarch mixed with 1 tablespoon water
For the Cheesecake Filling
-
8 oz cream cheese, softened
-
½ cup heavy whipping cream
-
⅓ cup powdered sugar
-
1 teaspoon vanilla extract
For Assembly
-
Waffle cones or sugar cones
-
Crushed graham crackers or vanilla cookies (optional topping)
How to Make Peach Cobbler Cheesecake Cones
Please Head On keep on Reading (>)
