How to Make Peach Cobbler Donuts
Step 1: Prepare the Peach Filling
In a small saucepan over medium heat, combine peaches, brown sugar, butter, cinnamon, and lemon juice. Cook for about 5–7 minutes until the peaches soften and the mixture thickens slightly. Remove from heat and allow it to cool.
This step gives the peaches that rich, cobbler-style flavor—don’t rush it.
Step 2: Make the Donut Batter
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix milk, eggs, melted butter, and vanilla. Slowly combine the wet ingredients with the dry until just mixed.
Gently fold in the cooled peach filling, being careful not to overmix. You want peach pockets, not peach puree.
Step 3: Bake the Donuts
Preheat your oven to 350°F (175°C) and lightly grease a donut pan. Spoon or pipe the batter into the pan, filling each cavity about ¾ full.
Bake for 12–15 minutes, or until the donuts spring back when lightly pressed.
Let them cool slightly before removing from the pan.
Step 4: Add the Cobbler Finish
Once the donuts are warm—not hot—you can finish them in one of two delicious ways:
-
Glaze Option: Mix powdered sugar with a little milk and vanilla, then drizzle over the donuts.
-
Crumble Option: Sprinkle a buttery cinnamon crumble on top for that authentic cobbler texture.
Some bakers even do both.
Tips for Perfect Peach Cobbler Donuts
-
Fresh peaches give the brightest flavor, but canned peaches work beautifully when drained well.
-
A cake-style donut works best—yeast donuts won’t hold the filling as well.
-
These donuts are best enjoyed the same day, when the peaches are still juicy and fragrant.
Final Thoughts
Peach cobbler donuts are more than a recipe—they’re a feeling. They taste like warm kitchens, summer afternoons, and desserts shared without rushing. Whether you’re serving them at brunch or enjoying one with coffee in the quiet morning hours, these donuts deliver comfort in every bite.
Once you make them, don’t be surprised if they become a seasonal tradition—or a year-round favorite.
If
