If peach cobbler is the taste of summer and donuts are the language of joy, then peach cobbler donuts are what happens when comfort food decides to have a little fun. These donuts capture everything people love about a traditional cobbler—sweet peaches, cozy spices, and buttery crumble—wrapped into a soft, fluffy donut that feels both nostalgic and exciting.
Perfect for brunch tables, weekend baking, or when you simply want dessert to feel extra special, peach cobbler donuts bring bakery-level flavor straight into your kitchen.
Let’s break down what makes them magical—and exactly how to make them.
Why Peach Cobbler Donuts Are So Special
Unlike regular fruit-flavored donuts, peach cobbler donuts lean into texture and warmth. They’re not just sweet—they’re layered. You get:
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Soft, cake-style donuts
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Juicy peaches cooked with cinnamon and brown sugar
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A buttery crumble topping or glaze that mimics cobbler crust
The result is a donut that tastes like it came straight out of a summer dessert dish—just easier to hold.
Ingredients You’ll Need
For the Donuts
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2 cups all-purpose flour
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¾ cup granulated sugar
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2 teaspoons baking powder
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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½ teaspoon salt
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¾ cup milk
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2 large eggs
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¼ cup melted butter
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1 teaspoon vanilla extract
For the Peach Filling
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1½ cups fresh or canned peaches, finely diced
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¼ cup brown sugar
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1 tablespoon butter
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½ teaspoon cinnamon
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1 teaspoon lemon juice
Optional Topping (Highly Recommended)
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Powdered sugar glaze or
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Crumble topping made with butter, flour, brown sugar, and cinnamon
How to Make Peach Cobbler Donuts
