Peach Cream Puff Pastry Cake: A Golden Slice of Summer in Every Bite

There are desserts that taste like comfort, and then there are desserts that taste like sunshine. The Peach Cream Puff Pastry Cake is both—light, flaky, creamy, and bursting with juicy peach sweetness. It’s the kind of treat that instantly transports you to warm evenings, blooming orchards, and the simple pleasure of a homemade dessert shared with people you love.

This cake is a clever little creation: layers of buttery puff pastry cradle a luscious peach-infused cream filling. It’s elegant enough for gatherings and easy enough for a weekday treat. Even better, it requires no complicated baking techniques—just a few thoughtful layers and the magic of peaches at their peak.

If you want a dessert that’s both show-stopping and effortless, this Peach Cream Puff Pastry Cake is your next must-try recipe.

Peach Cream Puff Pastry Cake Recipe

Ingredients

For the Puff Pastry Layers:

• 2 sheets of ready-made puff pastry, thawed

• 1 egg (for egg wash)

• 1 tablespoon sugar (optional for sprinkling)

For the Peach Cream Filling:

• 1 ½ cups heavy whipping cream

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup diced peaches (fresh or canned, well-drained)

• ½ cup peach jam or peach puree

• Optional: A splash of peach syrup or juice for extra flavor

For Topping:

• Sliced peaches

• Powdered sugar or a drizzle of peach syrup

• Extra whipped cream (optional)

How to Make This Summery Dessert

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