This vibrant Peach Jalapeño Pepper Jelly strikes a balance between juicy summer sweetness and a fiery kick. Sweet peaches, crisp yellow bell peppers, and fresh jalapeños simmer together into a glowing, glossy preserves—making it an easy appetizer staple for entertaining or a everyday flavor booster for baked goods.
Ingredients
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Peaches: 3 medium fresh ripe peaches (peeled, pitted, and finely diced)
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Peppers: 4–5 fresh jalapeños (seeded and finely diced) and 1 yellow bell pepper (finely diced)
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Acid: ¾ cup apple cider vinegar
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Pectin & Liquid: 1 box (1.75 oz) powdered fruit pectin and ¼ cup water
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Sweetener: 3 cups granulated white sugar
Step-by-Step Instructions
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