Peaches and Cream Bars: A Summertime Dessert Worth Savoring

Step-by-Step Instructions

1. Prepare the crust

1. Preheat your oven to 350°F (175°C).

2. Line an 8×8 or 9×9 baking pan with parchment paper.

3. In a bowl, mix the flour, oats, sugar, baking powder, and salt.

4. Pour in the melted butter and stir until the mixture resembles damp sand.

5. Press two-thirds of the mixture firmly into the bottom of your pan to form the crust.

6. Reserve the remaining third for the topping.

2. Make the cream layer

1. Using a mixer, beat the cream cheese until smooth.

2. Add the sugar, egg, and vanilla, then blend until creamy and lump-free.

3. Spread this mixture evenly over the crust.

3. Prepare the peaches

1. Toss the diced peaches with brown sugar, cornstarch, and cinnamon.

2. Spoon them evenly over the cream layer.

4. Add the crumble topping

Sprinkle the remaining crust mixture over the peaches to form a golden, crumbly top.

5. Bake

Place the pan in the oven and bake for 38–45 minutes, or until the top is lightly browned and the center is set.

6. Cool and slice

Allow the bars to cool completely. For clean cuts, refrigerate for at least 2 hours before slicing.

Tips for Perfect Peaches and Cream Bars

• Use ripe peaches for maximum flavor. If using canned, choose peaches packed in juice, not syrup.

• Don’t skip the cornstarch—it thickens the peach juices so your bars aren’t soggy.

• For a more dessert-forward flavor, add a dash of nutmeg or ginger to the peach mixture.

• Store leftovers in the refrigerator for up to 4 days.

Final Thoughts

Peaches and Cream Bars are the kind of dessert that feels effortless yet impressive. The combination of creamy filling, buttery crust, and juicy peach topping creates a flavor harmony that’s perfect for warm weather gatherings or year-round comfort baking. With simple ingredients and straightforward steps, this recipe is accessible for beginners while still satisfying for seasoned bakers.