PEACHY PEACH DUMPLINGS: A SWEET AND SUMMERY TREAT

 

HOW TO MAKE PEACHY PEACH DUMPLINGS: A SWEET AND SUMMERY TREAT

Peachy Peach Dumplings is a delightful dessert that showcases the juicy sweetness of fresh peaches wrapped in a tender pastry, bathed in a luscious caramel sauce, and served warm with a scoop of vanilla ice cream. This recipe captures the essence of summer, offering a burst of fruity flavor and comforting indulgence in every bite. Whether you’re enjoying a backyard gathering, a family dinner, or simply treating yourself to a delicious dessert, Peachy Peach Dumplings are sure to impress and leave everyone craving for more. So, let’s dive into the delectable world of Peachy Peach Dumplings!

Peachy Peach Dumplings is a delightful summer dessert that captures the essence of the season with their juicy, tender peaches wrapped in flaky pastry and bathed in a heavenly caramel sauce.

THE INGREDIENTS LIST:

FOR THE DUMPLINGS:

4 ripe peaches, peeled and pitted.

1 Tbsp.Of lemon juice.

1/4 Cup.Of granulated sugar.

1/2 Tsp.Of ground cinnamon.

1/4 Tsp.Of ground nutmeg.

1 sheet of puff pastry, thawed.

FOR THE CARAMEL SAUCE:

1 Cup.Of unsalted butter.

1 Cup.Of granulated sugar.

1 Cup.Of packed light brown sugar.

1 Cup.Of water.

For serving: Vanilla ice cream (optional).

DIRECTIONS: