HOW TO MAKE PEACHY PEACH DUMPLINGS: A SWEET AND SUMMERY TREAT
Peachy Peach Dumplings is a delightful dessert that showcases the juicy sweetness of fresh peaches wrapped in a tender pastry, bathed in a luscious caramel sauce, and served warm with a scoop of vanilla ice cream. This recipe captures the essence of summer, offering a burst of fruity flavor and comforting indulgence in every bite. Whether you’re enjoying a backyard gathering, a family dinner, or simply treating yourself to a delicious dessert, Peachy Peach Dumplings are sure to impress and leave everyone craving for more. So, let’s dive into the delectable world of Peachy Peach Dumplings!
Peachy Peach Dumplings is a delightful summer dessert that captures the essence of the season with their juicy, tender peaches wrapped in flaky pastry and bathed in a heavenly caramel sauce.
THE INGREDIENTS LIST:
FOR THE DUMPLINGS:
4 ripe peaches, peeled and pitted.
1 Tbsp.Of lemon juice.
1/4 Cup.Of granulated sugar.
1/2 Tsp.Of ground cinnamon.
1/4 Tsp.Of ground nutmeg.
1 sheet of puff pastry, thawed.
FOR THE CARAMEL SAUCE:
1 Cup.Of unsalted butter.
1 Cup.Of granulated sugar.
1 Cup.Of packed light brown sugar.
1 Cup.Of water.
For serving: Vanilla ice cream (optional).