Instructions
Step 1: Make the Peanut Butter Mixture
- In a mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Stir until smooth and well combined.
- Gradually add the powdered sugar, mixing until a dough forms.
- Gently fold in the Chocolate Rice Krispies cereal, making sure they are evenly distributed.
Step 2: Shape the Balls
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for about 30 minutes or until firm.
Step 3: Coat with Chocolate
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Add coconut oil if needed for a silkier texture.
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating it evenly.
- Place the coated balls back on the parchment paper and let them set.
Step 4: Chill and Serve
- Refrigerate the peanut butter balls for 15-20 minutes or until the chocolate hardens.
- Enjoy your crunchy, chocolatey peanut butter treats!
Tips & Variations
- Extra Crunch: Add chopped nuts or crushed pretzels to the mixture for even more texture.
- White Chocolate Version: Swap out the milk chocolate for white chocolate for a different twist.
- Drizzle Effect: Drizzle melted white or dark chocolate over the coated balls for an elegant look.
- Storage: Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
Final Thoughts
These Peanut Butter Balls with Chocolate Rice Krispies are the ultimate sweet, salty, and crunchy combination. They’re incredibly easy to make and will quickly become a family favorite. Whether you’re enjoying them as a quick dessert or sharing them with friends, they’re guaranteed to be a hit!
Try them out and let us know—what’s your favorite way to enjoy peanut butter and chocolate? 🍫🥜
