If you’ve ever stood in front of the dessert table debating between a slice of pecan pie or a creamy bite of cheesecake—why not have both? That’s exactly what Pecan Cheesecake Pie delivers. It’s the perfect union of two classic favorites: the rich, nutty crunch of pecan pie and the smooth, tangy bliss of cheesecake.
Whether it’s a holiday gathering, a special celebration, or just a weekend treat, this decadent dessert is guaranteed to steal the show. And guess what? It’s not as complicated to make as it sounds.
🍰 Why You’ll Love This Pecan Cheesecake Pie
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Two desserts in one – It satisfies both pie lovers and cheesecake fans.
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Sweet, creamy, and crunchy – A perfect balance of textures and flavors.
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Make-ahead friendly – Great for preparing the night before an event.
🧾 Ingredients You’ll Need
For the crust:
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1 9-inch pie crust (store-bought or homemade)
For the cheesecake layer:
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1 (8 oz) package cream cheese, softened
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1/2 cup sugar
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1 large egg
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1/2 teaspoon vanilla extract
For the pecan topping:
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1 cup chopped pecans
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1/2 cup corn syrup (light or dark)
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1/3 cup brown sugar
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2 large eggs
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1/2 teaspoon vanilla extract
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Pinch of salt
👩🍳 How to Make Pecan Cheesecake Pie
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