If you love the rich, gooey goodness of pecan pie but don’t love the work that comes with making it from scratch, Pecan Pie Dump Cake is the dessert you didn’t know you needed. This recipe captures everything people adore about traditional pecan pie—sweet filling, crunchy nuts, and buttery richness—without rolling dough or mixing complicated batters.
As the name suggests, this is a true “dump and bake” dessert. Simple ingredients are layered in a baking dish, placed in the oven, and somehow transform into a warm, decadent treat that tastes like it took hours to make.
What Is Pecan Pie Dump Cake?
Pecan Pie Dump Cake is a cross between:
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A classic pecan pie filling
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A buttery cake topping
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A cobbler-style dessert
The bottom bakes up gooey and caramel-like, while the top becomes golden and slightly crisp. Serve it warm, and it’s pure comfort in every bite.
Why This Recipe Is So Popular
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No mixing bowls required
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Uses pantry staples
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Foolproof, even for beginner bakers
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Perfect for holidays, potlucks, and last-minute desserts
It’s the kind of recipe that earns a permanent spot in your collection.
Pecan Pie Dump Cake Recipe
Ingredients (Serves 8–10)
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1 (15 oz) can pecan pie filling
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1½ cups chopped pecans
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1 box yellow cake mix
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¾ cup unsalted butter, melted
Optional:
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1 tsp vanilla extract
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½ tsp cinnamon
How to Make Pecan Pie Dump Cake
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