I made this Pecan Pie once, and now it’s a family favorite that disappears faster than any other dessert on the table. Sweet, nutty, and perfectly gooey, it’s a timeless treat that brings warmth and comfort to every occasion.
Here’s how to make it step by step.
Ingredients
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1 unbaked 9-inch pie crust
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1 cup light corn syrup
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1 cup brown sugar, packed
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¼ cup unsalted butter, melted
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3 large eggs
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1 ½ cups pecan halves
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1 teaspoon vanilla extract
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¼ teaspoon salt
Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and crimp the edges neatly.
Step 2: Prepare the Filling
In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth.
Stir in the pecan halves until evenly coated.
