In an age where fast food transparency is in high demand, one McDonald’s employee has stirred up a flurry of online conversation after revealing how the iconic fast-food chain makes its scrambled eggs. A behind-the-scenes video, now viral, showcases the surprising method McDonald’s uses—and it’s not quite what most people expected.
The Viral Scrambled Egg Revelation
The video features a McDonald’s crew member pouring a yellow liquid onto a large, flat-top grill and skillfully maneuvering a plastic spatula to scramble the eggs. What caught viewers off guard? The fact that the eggs come pre-beaten and are cooked in large batches directly on a griddle—not cracked fresh from the shell.
This revelation prompted mixed reactions. Some were amazed at the efficiency, while others felt a bit disillusioned, having assumed their morning McMuffin came with freshly cracked eggs.
What’s Actually in McDonald’s Scrambled Eggs?
According to McDonald’s official ingredient list, the scrambled eggs used in breakfast platters and some sandwiches are made from liquid eggs, which include:
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