Step 3: Prepare the Potato
- Wash the potato thoroughly under cold running water to remove any dirt.
- Dry it completely with a clean towel. Moisture on the skin prevents crispiness.
- Use a fork or sharp knife to poke several holes (about 6-8) evenly around the potato. This allows steam to escape during baking and prevents bursting.
Step 4: Oil and Salt the Potato
- Rub the entire potato with a thin layer of olive oil or vegetable oil. This helps crisp the skin.
- Sprinkle a generous amount of coarse salt all over the potato. The salt draws out moisture and adds flavor and crunch to the skin.
Step 5: Bake the Potato
- Place the potato directly on the oven rack or on a baking tray. Placing it on the rack allows hot air to circulate all around, enhancing the crispiness.
- Bake for 45 to 60 minutes, depending on the size of the potato. Test for doneness by inserting a fork or skewer; it should slide in easily without resistance.
Step 6: Rest the Potato
- Once baked, remove the potato from the oven.
- Let it rest for 5 minutes. This allows steam to settle, ensuring a fluffy interior.
Step 7: Serve and Enjoy
- Slice the potato open lengthwise.
- Fluff the inside gently with a fork.
- Add your favorite toppings such as butter, sour cream, shredded cheese, chives, or bacon bits.
Tips for Extra Perfect Potatoes
- For extra crispy skin, you can turn on the broiler for 2-3 minutes at the end of baking—just watch carefully to avoid burning.
- Avoid wrapping the potato in foil if you want crisp skin; foil traps steam and softens the skin.
- For a quicker bake, you can microwave the potato for 5-7 minutes first, then finish in the oven for 15-20 minutes to crisp the skin.
Final Thoughts
With just a few simple steps and basic ingredients, you can enjoy a baked potato that’s crispy on the outside and perfectly fluffy on the inside every time. Whether a weeknight side or the base for a loaded meal, mastering this classic recipe is a rewarding skill in any kitchen. Happy baking!
