Some dishes have a way of quietly outshining the main course, and corn casserole is one of them. Golden, buttery, and just the right balance of sweet and savory, it’s a recipe that fits just as comfortably at a holiday feast as it does at a casual Sunday dinner. The Perfect Corn Casserole is more than a side dish—it’s a comfort staple that brings people back for seconds (and thirds).
What makes it so special? Its versatility. Corn casserole lands somewhere between cornbread and creamed corn: soft, slightly custardy in the middle, with a tender crumb that melts in your mouth. Add to that its simplicity—just a handful of ingredients and a single dish—and you’ve got a recipe worth keeping on repeat.
Ingredients for the Perfect Corn Casserole
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1 can (15 oz) whole kernel corn, drained
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1 can (15 oz) creamed corn
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1 box (8.5 oz) cornbread mix (such as Jiffy)
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1 cup sour cream
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½ cup (1 stick) unsalted butter, melted
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2 large eggs, beaten
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1 cup shredded cheddar cheese (optional, for extra richness)
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Salt and pepper, to taste
Step-by-Step Instructions
