Step-by-Step Instructions
Step 1: Prepare the Filling
Heat olive oil or butter in a skillet over medium heat.
Add the onions (and bell peppers, if using) and sauté until soft and lightly caramelized, about 5 minutes.
Add the thinly sliced beef, season with salt and pepper, and cook until browned and tender.
Stir in the shredded cheese until melted and gooey. Remove from heat and let the mixture cool slightly — this helps prevent soggy egg rolls.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface with one corner facing you (like a diamond).
Spoon 2–3 tablespoons of the filling into the center.
Fold the bottom corner up over the filling, tuck in the sides, and roll tightly toward the top corner.
Brush a little beaten egg on the top corner to seal.
Repeat with remaining wrappers and filling.
Step 3: Fry to Crispy Perfection
Heat oil in a deep skillet or pot to 350°F (175°C).
Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crisp.
Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
Serve your Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce.
For extra flair, drizzle with cheese sauce or sprinkle with chopped parsley before serving.
🧀 Pro Tips for Success
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Freeze before frying: If you want perfectly shaped rolls, chill them for 15 minutes before frying.
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Use quality cheese: Provolone or white American melts beautifully and gives that authentic Philly taste.
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Make ahead: Assemble and freeze uncooked egg rolls — fry straight from the freezer when ready!
🍽️ Serving Ideas
These egg rolls make a killer party appetizer, especially when served with a creamy dipping sauce. They also work great as a side dish for soups, salads, or game-day spreads. Pair them with cold drinks and good company, and you’ve got a guaranteed hit.
❤️ Final Thoughts
Philly Cheesesteak Egg Rolls are where classic comfort meets creative crunch — a playful twist on a beloved American favorite. Every bite delivers the perfect mix of crispiness, cheesiness, and meaty satisfaction.
Whether you’re cooking for a crowd or treating yourself, these rolls prove one thing: sometimes the best recipes are born when you dare to mix traditions.
