Directions
Step 1: Make the Filling
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In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
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Set aside in the fridge while preparing the cake batter.
Step 2: Prepare the Cake Batter
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Preheat oven to 325°F (160°C). Grease and flour a loaf or bundt pan.
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In a large mixing bowl, cream together butter, cream cheese, and sugar until light and fluffy.
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Add eggs one at a time, beating well after each.
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In another bowl, whisk together flour, baking powder, and salt.
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Gradually add dry ingredients to the wet mixture, mixing just until combined.
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Fold in the crushed pineapple.
Step 3: Assemble the Cake
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Pour half the batter into the prepared pan.
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Spread the cream cheese filling evenly in the center, avoiding the edges.
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Top with the remaining batter.
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Arrange pineapple slices neatly on top.
Step 4: Bake
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Bake for 65–75 minutes, or until a toothpick inserted in the center comes out clean.
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Allow to cool in the pan for 15 minutes, then transfer to a serving plate.
Step 5: Add the Finishing Touch
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Brush pineapple slices with glaze or syrup for shine (optional).
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Slice and serve chilled or at room temperature.
Tips for the Best Results
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Drain pineapple well: Excess liquid can make the cake too wet.
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Room temperature ingredients: Ensure butter, cream cheese, and eggs are softened for a smooth, lump-free batter.
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Avoid overmixing: This keeps the cake tender instead of dense.
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Chill before slicing: Refrigerating for a few hours makes cutting cleaner slices and enhances flavor.
Serving Suggestions
Serve slices of this Pineapple Cream Cheese Pound Cake with:
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A dollop of whipped cream.
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A drizzle of caramel or coconut sauce.
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A scoop of vanilla ice cream for an indulgent dessert.
Final Thoughts
The Pineapple Cream Cheese Pound Cake is more than just a dessert — it’s an experience. Each bite offers layers of buttery cake, silky cream cheese, and the sunshine sweetness of pineapple. Whether you’re sharing it at a family gathering, enjoying it with coffee, or bringing it to a party, it’s sure to impress and delight.
This cake proves that sometimes the best flavors come from blending the familiar with the tropical — and the result is pure bliss.
