Step 3: Sauté Onion and Garlic
In the same pan, add the chopped onion. Cook for 3-4 minutes, until soft and translucent. Add the minced garlic and cook for another minute, stirring to avoid burning.
Step 4: Add the Potatoes
Toss in the potato chunks and stir to coat them with the onion-garlic mixture. Season with a little salt and pepper. Cook for about 5 minutes, stirring occasionally, to give the potatoes a slight golden color.
Step 5: Combine Sauerkraut and Sausage
Return the sausage to the pan. Add the drained sauerkraut and sprinkle in the optional caraway seeds for that authentic Polish flavor. Stir everything together gently to combine.
Step 6: Add Broth and Simmer
Pour in the chicken broth or water. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for 20–25 minutes. Stir occasionally and check the potatoes for doneness — they should be fork-tender.
🕒 Simmering allows the flavors to meld and the potatoes to absorb all the delicious juices.
Step 7: Taste and Adjust
Once the potatoes are cooked and everything is well heated, give the dish a final taste. Adjust with extra salt and pepper if needed. If you prefer a milder flavor, you can add a small pinch of sugar to balance the tang of the sauerkraut.
Step 8: Serve and Enjoy
Sprinkle freshly chopped parsley over the top before serving for a touch of color and freshness. Serve hot, straight from the pot with some crusty rye bread or mustard on the side for an authentic experience.
🥄 Variations and Tips:
- Slow Cooker Version: Combine all ingredients in a slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- Add Apples: For a sweet-and-sour twist, add peeled, sliced apples to the sauerkraut layer.
- Smoked Bacon: Fry a few bacon strips before browning the sausage to add smoky depth.
- Vegan Option: Use vegan sausage and replace the broth with vegetable stock.
🇵🇱 A Taste of Poland in Every Bite
Polish sausage, sauerkraut, and potatoes is more than just a dish — it’s a warm hug from the old world. Whether you’re feeding a family or meal-prepping for the week, this humble, hearty recipe is sure to bring comfort and satisfaction.
Try it once, and it might just become a staple in your home. Smacznego! (That’s “Bon Appétit” in Polish.)
