Polish Sausage, Sauerkraut, and Potatoes: A Hearty One-Pot Comfort Dish
Polish cuisine is known for its comforting, filling, and flavorful meals — and nothing captures that spirit quite like the classic combination of Polish sausage, sauerkraut, and potatoes. This dish is simple, rustic, and deeply satisfying. With just a few ingredients, it delivers a rich taste of Eastern European tradition in every bite.
Whether you’re celebrating your heritage or just craving a cozy, one-pot dinner, here’s a step-by-step guide to making this flavorful and satisfying dish.
📝 Ingredients:
- 1 lb (450g) Polish sausage (kielbasa), sliced into ½-inch rounds
- 3-4 medium potatoes, peeled and diced into chunks
- 2 cups sauerkraut, drained (but not rinsed for more flavor)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth or water
- 1 tbsp olive oil or butter
- ½ tsp caraway seeds (optional, but traditional)
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
🔥 Step-by-Step Preparation:
Step 1: Prepare the Ingredients
Begin by slicing the kielbasa into ½-inch rounds. Peel and cube the potatoes into bite-sized chunks. Finely dice the onion and mince the garlic. Drain the sauerkraut well, but don’t rinse it — keeping some of the brine enhances the tangy flavor.
Step 2: Brown the Sausage
Heat 1 tablespoon of olive oil or butter in a large skillet or Dutch oven over medium heat. Add the sausage slices and cook until they are browned on both sides — about 4-5 minutes. Remove the sausage and set it aside.
🍳 Browning the sausage builds a rich base flavor for the whole dish.
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