If there were ever a recipe that felt like a warm hug on a chilly evening, it would be Pork Chops with Scalloped Potatoes. This timeless, old-fashioned dish layers tender pork chops with creamy, buttery potatoes—all baked together until bubbling, golden, and irresistibly aromatic.

It’s the kind of recipe your grandmother might have made: hearty, simple, and filling. Yet it’s elegant enough to serve when guests come to dinner. The magic lies in the layering—thin slices of potatoes soaking up a rich, creamy sauce while the pork chops cook right on top, infusing everything with savory flavor.

Let’s dive into why this dish is beloved and how you can make it easily at home.

Why This Dish Is a Family Favorite

✔ One Pan, Minimal Fuss

Everything bakes together in one casserole dish—less mess, more convenience.

✔ Comfort Food at Its Best

Creamy sauce + tender pork + soft, flavorful potatoes = perfection.

✔ Ideal for Busy Nights

Prep it in minutes, then let the oven do all the work.

✔ Budget-Friendly

Uses simple ingredients you probably already have.

Ingredients You’ll Need

For the Potatoes

• 5–6 medium russet potatoes, peeled and thinly sliced

• 1 small onion, thinly sliced

• 2 tablespoons butter

• 3 tablespoons flour

• 2 cups milk

• 1 cup shredded cheddar or Colby Jack cheese (optional but delicious)

• Salt and pepper to taste

• Paprika, for sprinkling

For the Pork Chops

• 4–6 bone-in or boneless pork chops

• 1 tablespoon oil

• Salt, pepper, and garlic powder

How to Make Pork Chops with Scalloped Potatoes

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