How to Make Pound Cake with Buttered Pecans
Step 1: Prepare the Pecans
In a skillet over medium heat, melt the butter. Add the chopped pecans and cook for 3–5 minutes, stirring often, until fragrant and lightly toasted. Remove from heat and let cool completely.
Step 2: Preheat and Prepare the Pan
Preheat your oven to 325°F (165°C). Grease and flour a bundt or loaf pan thoroughly.
Step 3: Cream Butter and Sugar
In a large bowl, beat the butter and sugar together until light and fluffy. This step is crucial for creating the cake’s tender crumb.
Step 4: Add the Eggs
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 6: Build the Batter
Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with flour. Stir in the vanilla extract.
Step 7: Fold in the Pecans
Gently fold the cooled buttered pecans into the batter, distributing them evenly.
Step 8: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely before slicing.
Serving Suggestions
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Dust with powdered sugar for a classic finish
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Serve with whipped cream or vanilla ice cream
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Drizzle with caramel or maple glaze
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Enjoy plain with coffee or tea
Tips for the Best Pound Cake
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Use room-temperature ingredients for even mixing
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Don’t rush the creaming step—it builds structure
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Let the cake cool fully before slicing for clean cuts
Final Thoughts
Pound Cake with Buttered Pecans is the kind of dessert that brings people together. It’s rich without being heavy, simple yet deeply flavorful, and perfect for sharing—or savoring slowly, one slice at a time. If you’re looking for a dependable, crowd-pleasing cake with a touch of Southern charm, this recipe belongs in your kitchen. 🧈🌰
