Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients – It’ll Wow You!

How to Make Slow Cooker Cabbage Wedges

1. Prep the Cabbage
   Rinse and cut the cabbage into thick wedges—about 6 to 8 depending on size. Keep the core intact to help the wedges stay together during cooking.

2. Layer in the Slow Cooker
   Place the cabbage wedges into the slow cooker. It’s okay if they overlap a bit.

3. Add Flavor
   Sprinkle the dry onion soup mix evenly over the cabbage. Dot the butter pieces across the top or drizzle olive oil if preferred.

4. Pour in the Broth
   Gently pour the chicken broth into the bottom of the slow cooker to avoid washing off the soup mix.

5. Slow Cook to Perfection
   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. You’ll know it’s ready when the cabbage is buttery-tender and easily pierced with a fork.

6. Serve and Enjoy
   Carefully lift each wedge with a spatula and serve warm. Spoon some of the delicious broth from the bottom over the top.

Why You’ll Love It

• Zero fuss. Minimal chopping, zero babysitting. Let the slow cooker do all the work.

• Deep flavor. The onion soup mix adds bold, savory flavor without needing a dozen spices.

• Perfect for any meal. Serve with roast chicken, pork chops, or even grilled sausage.

Variations to Try

• Swap chicken broth for beef broth for a deeper flavor.

• Add baby carrots or potato chunks to make it a full one-pot meal.

• Use red cabbage for a colorful twist.

Final Thoughts

This simple cabbage dish proves that sometimes the most unexpected combinations yield the most impressive results. With just a head of cabbage and three pantry staples, you can create a side dish that’s full of comfort and surprise. Give it a try—you’ll never look at cabbage the same way again!