Step 3: Mix the Sauce
In a medium bowl, combine the cream of mushroom soup, the ranch seasoning mix, and the brown gravy mix. Stir until everything is well blended into a smooth mixture. If it feels too thick, you can whisk in ½ cup of water or chicken broth for a looser gravy.
Step 4: Pour and Cover
Pour the mixture evenly over the pork chops, making sure each piece is coated. Cover with the slow cooker lid.
Step 5: Let the Slow Cooker Do Its Magic
- Cook on Low for 6–7 hours, or
- Cook on High for 3–4 hours.
By the time it’s done, the pork chops will be tender and juicy, and the sauce will have transformed into a rich, flavorful gravy.
Step 6: Serve and Enjoy
Spoon the creamy gravy over the pork chops when serving. These pair beautifully with mashed potatoes, rice, or buttered egg noodles. Add a side of green beans, roasted carrots, or a crisp salad for a complete meal.
Tips for Success
- Use thick-cut pork chops if possible. They hold up better during the long cooking process.
- Don’t skip the sauce mix—the ranch and gravy packets balance the creaminess of the soup and keep the flavor bold.
- Double the recipe if you’re feeding a crowd. Just make sure your slow cooker is big enough.
Why You’ll Love This Recipe
This slow cooker pork chop recipe is proof that good food doesn’t need to be complicated. With only three pantry staples and minimal effort, you can create a cozy, home-cooked meal that tastes like you spent hours in the kitchen.
It’s the perfect solution for hectic evenings, lazy weekends, or anytime you crave comfort food without the fuss.
✨ Dinner really doesn’t get any easier—just three ingredients, one slow cooker, and a warm, satisfying meal waiting for you at the end of the day.
Would you like me to also create a variation list (like swapping the soup or seasoning for different flavors) so you can give readers more options to customize the dish?
