How to Make It
Ingredients:
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6 cups raw spinach leaves (fresh, not frozen)
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1 block (8 oz) cream cheese, cut into chunks
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½ cup grated Parmesan cheese
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2 cloves garlic, minced
Optional Add-ins: Salt and pepper to taste, a pinch of crushed red pepper flakes, or a splash of milk if you prefer a looser consistency.
Instructions:
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Layer the Spinach
Place the raw spinach leaves directly into the slow cooker. Don’t worry if it looks like a lot—it will cook down significantly. -
Add the Creaminess
Scatter the cream cheese chunks over the top, then sprinkle in the grated Parmesan and minced garlic. -
Cook Low and Slow
Cover and cook on LOW for 2–3 hours, stirring occasionally. The spinach will wilt down and the cream cheese will melt into a silky sauce. -
Stir and Serve
Once everything is fully melted and combined, give it a good stir. Season with salt, pepper, or red pepper flakes to taste.
Serving Suggestions
This creamy spinach dish works beautifully as a side for roasted chicken, grilled pork chops, or even as a topping over baked potatoes. Want to make it a meal on its own? Stir in some cooked pasta or shredded rotisserie chicken right before serving.
Final Thoughts
When comfort food meets simplicity, you get a dish like this: creamy, garlicky spinach with just three additional ingredients. It’s proof that you don’t need a long list of groceries or complicated prep to create something truly comforting and delicious. Give it a try the next time you want a warm and satisfying
