How to Make It
Making this dish is incredibly easy. Here’s how:
- Prepare Your Ingredients – Gather your uncooked rice, chicken broth, cream of mushroom soup, butter, and garlic powder.
- Layer Everything in the Slow Cooker – Add 1 cup of uncooked rice to your slow cooker. Pour in 2 cups of chicken broth, followed by 1 can of cream of mushroom soup. Stir in 2 tablespoons of melted butter and sprinkle in 1 teaspoon of garlic powder.
- Cook on Low – Set your slow cooker on low and let it cook for about 3-4 hours. Stir occasionally to ensure even cooking.
- Fluff and Serve – Once the rice is tender and creamy, give it a gentle fluff with a fork and serve warm.
Customize Your Dish
The beauty of this slow cooker rice is that you can easily customize it to suit your taste:
- Add shredded chicken, beef, or sausage for a heartier meal.
- Stir in vegetables like peas, carrots, or mushrooms for extra texture.
- Sprinkle some shredded cheese on top for a deliciously melty finish.
Final Thoughts
This simple slow cooker rice recipe proves that sometimes, the easiest recipes are the most satisfying. With just four additional ingredients, you can turn ordinary rice into a rich, creamy, and mouthwatering dish. Whether you’re making it as a side or a standalone meal, one thing’s for sure—every bite will feel like heaven in a bowl!
