Instructions:
1. Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough
In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil. Stir until the dough starts to come together.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let the Dough Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 30-45 minutes or until it doubles in size.
5. Shape the Dough
After the dough has risen, punch it down and shape it into a small loaf or rolls, depending on your preference.
6. Preheat the Air Fryer
Set your air fryer to 350°F and preheat for 3-5 minutes.
7. Bake the Bread
Place the shaped dough into a greased air fryer basket. Air fry for 15-18 minutes, checking for a golden-brown crust. The bread is done when it sounds hollow when tapped on the bottom.
8. Cool and Enjoy
Let the bread cool for a few minutes before slicing. Enjoy your warm, homemade bread with butter, jam, or any spread of your choice!
Tips for the Best Air Fryer Bread:
- Use bread flour for a chewier texture.
- Add herbs, garlic, or cheese for extra flavor.
- Store leftovers in an airtight container to keep them fresh.
Now you have a quick and easy way to make homemade bread right in your air fryer. Give this recipe a try, and enjoy fresh, delicious bread without the hassle of a traditional oven!
