Rediscover the Joy of Homemade Cheese with Grandma’s Simple Recipe – All Recipes Healthy Food

Rediscover the Joy of Homemade Cheese with Grandma’s Simple Recipe

Instructions:

  1. Heat the Milk: Pour the milk into a large pot and heat it slowly over medium heat, stirring continuously to prevent scorching. Heat the milk to about 185°F (85°C), just below boiling.
  2. Add Lemon Juice: Remove the pot from the heat and gradually add the lemon juice, stirring gently. The milk will begin to curdle as the acid from the lemon juice reacts with it.
  3. Let It Sit: Allow the mixture to sit undisturbed for about 10 minutes, letting the curds (solids) separate from the whey (liquid).
  4. Strain the Curds: Line a colander with cheesecloth and pour the mixture through to separate the curds from the whey. Gather the cheesecloth corners and gently squeeze out excess whey.
  5. Season: Open the cheesecloth and sprinkle salt over the curds. Mix lightly.
  6. Press the Cheese: To form a solid cheese, leave it in the cheesecloth and place it under a weight for several hours or overnight in the refrigerator.
  7. Enjoy: Unwrap your homemade cheese and enjoy it plain, spread on toast, in savory dishes, or paired with fruit.

Conclusion

This three-ingredient cheese is more than just a recipe; it’s a connection to the past, a tribute to simpler times, and a reminder of the wisdom of our grandparents. Whether enjoyed on its own or as part of your favorite dish, this cheese brings comfort and a touch of nostalgia to any meal.