Refreshing No-Bake Orange Fruit Gelatin Ring
Looking for a show-stopping dessert that’s light, vibrant, and effortless? This no-bake orange fruit gelatin ring delivers all that and more! With juicy fruits suspended in a zesty orange jelly, it’s a refreshing treat that looks as beautiful as it tastes. Plus, there’s no oven required—just a little patience as it chills to perfection.
Whether you’re hosting a party or just craving something elegant and fruity, this chilled ring is a stunning centerpiece that’s surprisingly easy to prepare.
Ingredients
For the Fruit Layer:
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2 ripe bananas (approx. 240g)
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80g fresh strawberries (about ⅔ cup), stemmed and chopped
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2 medium kiwis (approx. 200g)
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1 tbsp fresh lemon juice
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100g granulated sugar (½ cup)
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2 tbsp water
For the Orange Gelatin Base:
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2 large oranges (for zest and segments)
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350ml fresh orange juice (1½ cups)
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400ml water (2 cups)
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100g granulated sugar (½ cup)
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80g cornstarch (⅔ cup)
Tools You’ll Need:
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22 cm ring mold or Bundt pan
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Medium saucepan
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Whisk
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Fine mesh sieve
Instructions
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