Storage:
Transfer the lemon garlic infusion into a glass jar with a secure lid.
Refrigerate the mixture, where it can be stored for 1-2 weeks.
Usage Tips:
Marinades: Use the lemon garlic infusion as a marinade for chicken, fish, or vegetables, allowing them to marinate for enhanced flavor before cooking.
Dressings: Drizzle over salads for a zesty, refreshing dressing.
Cooking: Incorporate a spoonful into your cooking for an added flavor kick. It complements pasta, stir-fries, or roasted vegetables splendidly.
Health Benefits:
Lemons: Rich in vitamin C and antioxidants, lemons boost the immune system and promote skin health.
Garlic: Known for its healthful properties, garlic boasts anti-inflammatory attributes and aids in reducing cholesterol and blood pressure.
Conclusion:
Creating your own lemon garlic infusion at home not only proves convenient but also supports a healthier lifestyle, giving you control over ingredients and avoiding preservatives commonly found in store-bought alternatives. This simple recipe not only enhances the flavor of your dishes but also contributes to your well-being through its natural components. Embrace it in your kitchen and experience the transformative effect it brings to your cooking endeavors!
