Revitalize Your Cooking with a Homemade Lemon Garlic Infusion
Introduction:
Elevate your culinary creations with a simple yet flavorful concoction crafted right in the heart of your kitchen. A homemade lemon garlic infusion not only enhances the taste of a variety of dishes but also brings a host of healthful benefits. This delightful blend is perfect for adding vibrancy to your meals and can be easily prepared with just a few pantry staples.
Recipe Overview:
This lemon garlic infusion serves as a versatile culinary staple, combining the bright acidity of lemon with the robust warmth of garlic. It works wonders as a marinade, dressing, or as a savory boost to your favorite recipes.
Ingredients:
4 medium-sized fresh lemons
10-12 garlic cloves (adjust to taste)
1 cup olive oil
1 teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
Step-by-Step Preparation:
Prepare the Ingredients:
Thoroughly wash and dry the lemons. Zest two lemons and extract the juice from all four, ensuring no seeds remain.
Peel and finely mince the garlic cloves for optimal flavor infusion.
Mixing:
In a medium-sized bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper.
Whisk the ingredients until thoroughly blended.
Storage:
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