How to Make Ritz Caramel and Peanut Biscuits
1. Prepare the Crackers
Line a baking tray with parchment paper. Arrange half of the Ritz crackers flat-side up—these will be the bases.
2. Melt the Caramel
Place the caramels and cream in a small saucepan over low heat. Stir constantly until fully melted and smooth. You can also melt them in the microwave in short intervals, stirring between each.
3. Assemble the Biscuits
Spoon a small amount of warm caramel onto each cracker base. Sprinkle generously with chopped peanuts while the caramel is still soft.
4. Top and Set
Place another Ritz cracker on top of each, gently pressing down to spread the caramel into an even layer.
5. Optional Chocolate Finish
For an extra indulgent touch, drizzle melted chocolate over the biscuits or dip half of each biscuit into chocolate. Let set at room temperature or refrigerate briefly.
Tips for Perfect Results
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Use soft caramels for easier melting
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Warm caramel works best for spreading
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Finely chopped peanuts stick better
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Light pressure keeps the crackers from breaking
Storage and Serving
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Store in an airtight container for up to 5 days
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Refrigerate for firmer caramel
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Serve at room temperature for the best texture
These biscuits are perfect for:
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Holiday trays
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Bake sales
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Quick gifts
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Late-night sweet cravings
A Treat That Delivers Every Time
Ritz caramel and peanut biscuits are a masterclass in balance—sweet meets salty, crunchy meets chewy, simple meets impressive. They don’t ask for baking skills or special tools, just a little time and a lot of restraint not to eat them all at once.
Once you make them, they’re bound to become a go-to recipe—because the best desserts are often the easiest ones.
