Ingredients:
- 4 medium beets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
- 1 teaspoon honey (optional)
- Fresh herbs such as dill or parsley (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the beets:
- Rinse the beets thoroughly to remove any dirt.
- Optionally peel the beets, then slice them in half lengthwise.
- Roast the beets:
- Place a sheet of aluminum foil on a baking tray and set the beets on top.
- Drizzle the beets with olive oil and sprinkle with salt and pepper.
- Wrap the beets tightly in foil and roast for 45-60 minutes, or until they’re fork-tender.
- Once slightly cooled, remove the skins if you haven’t already.
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