RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.

 

RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.

The Runza is a renowned hand-held delicacy that began in Eastern Europe and has since gained popularity in the American Midwest. It has a tasty filling contained in a warm, doughy pocket. The Runza Casserole elevates the Runza experience by simplifying the procedure while retaining the delectable flavor of this comfort dish.
The Runza Casserole takes the essence of the original Runza and turns it into a wonderful, sharing meal that embodies the heartiness of Eastern European ingredients. This dish is a comfortable addition to any mealtime repertoire because of its golden crust, tasty filling, and adaptability. With this easy and tasty casserole dish, you may enjoy the warmth and pleasure of a homemade Runza.

THE INGREDIENTS LIST:

FOR THE DOUGH:

2 ¼ Tsp.Of active dry yeast.

1 Cup.Of warm milk (110°F/43°C).

1/4 Cup.Of granulated sugar.

1/4 Cup.Of unsalted butter, softened.

1 Tsp.Of salt.

1 large egg.

3 1/4 Cups.Of all-purpose flour.

FOR THE FILLING:

1 ½ Lbs.Of ground beef (or a mix of beef and pork).

1 medium onion – chopped finely.

1 small head of cabbage, finely shredded.

Salt and pepper to taste.

OPTIONAL:

2 Cups.Of shredded cheese (cheddar or Swiss).

Mustard for serving.

PREPARATION:

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