Salisbury Steak with Mashed Potatoes and Mushroom Gravy: Classic Comfort on a Plate

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

1. Place peeled and chopped potatoes in a large pot of salted water.

2. Bring to a boil and cook until tender, about 15–20 minutes.

3. Drain the potatoes and mash with butter and milk until smooth and creamy. Season with salt and pepper.

2. Make the Salisbury Steak Patties

1. In a large bowl, combine ground beef, breadcrumbs soaked in milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.

2. Mix gently until just combined—overmixing can make the patties tough.

3. Shape the mixture into 4 evenly sized oval patties.

3. Cook the Patties

1. Heat vegetable oil in a large skillet over medium-high heat.

2. Sear the patties for 3–4 minutes on each side until browned. Remove and set aside.

4. Prepare the Mushroom Gravy

1. In the same skillet, melt butter. Add mushrooms and chopped onion, sautéing until golden brown.

2. Sprinkle flour over the mushrooms and stir to create a roux. Cook for 1–2 minutes to eliminate the raw flour taste.

3. Slowly whisk in beef broth and Worcestershire sauce. Simmer until the gravy thickens, about 5 minutes.

4. Return the patties to the skillet, spooning gravy over them. Let them simmer for 5 more minutes to absorb the flavors.

5. Serve and Enjoy

Plate a generous scoop of mashed potatoes, top with a Salisbury steak patty, and smother everything with mushroom gravy. Garnish with fresh parsley for a touch of color.

Tips for the Perfect Salisbury Steak Meal

• Juiciness Matters: Use ground beef with at least 20% fat for tender, flavorful patties.

• Gravy Variations: Add a splash of red wine or a pinch of thyme for extra depth in the mushroom gravy.

• Make Ahead: You can prep the patties and mash the potatoes in advance, then reheat while making the gravy for a stress-free dinner.

Salisbury steak with mashed potatoes and mushroom gravy is more than just a meal—it’s a comforting experience. With tender, savory patties, creamy mashed potatoes, and rich, earthy gravy, it’s the ultimate dish for anyone craving a classic, satisfying dinner.