When it comes to classic comfort food, nothing hits the spot quite like Salisbury Steak with Onion Gravy. This rich, hearty dish is a staple in American kitchens, bringing together juicy, seasoned beef patties smothered in a savory onion gravy. It’s the perfect homestyle meal to serve with creamy mashed potatoes, buttered noodles, or even roasted vegetables.
If you’re looking for an easy, homemade meal that tastes like it came straight from a diner, this Salisbury steak recipe is for you!
What is Salisbury Steak?
Despite its fancy name, Salisbury steak is not actually steak—it’s more like a flavor-packed hamburger patty made with ground beef and seasonings. The dish was named after Dr. James H. Salisbury, a 19th-century physician who promoted a diet of ground beef for health benefits. Over time, his idea evolved into the delicious dish we know today, complete with a rich onion gravy.
Ingredients for Salisbury Steak with Onion Gravy
For the Salisbury Steaks:
- 1 ½ lbs ground beef (80/20 blend for juiciness)
- ½ cup breadcrumbs
- 1 egg
- 2 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil or butter (for cooking)
For the Onion Gravy:
- 2 tbsp butter
- 1 large onion, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
How to Make Salisbury Steak with Onion Gravy
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