Step-by-Step Instructions

1. Prepare the Pan

• Preheat your oven to 350°F (175°C).

• Line a 9×13-inch baking pan with parchment paper or foil.

• Arrange crackers in a single, even layer across the bottom. If using cereal, spread it evenly instead.

2. Make the Caramel

In a medium saucepan over medium heat:

1. Melt the butter completely.

2. Stir in the brown sugar.

3. Bring to a steady boil while stirring constantly.

4. Let it boil for 3–4 minutes until thick and glossy.

5. Remove from heat and stir in vanilla and a pinch of salt.

The mixture should be bubbling and slightly thickened. Don’t overcook, or it may harden too much.

3. Pour and Bake

• Immediately pour the hot caramel evenly over the cracker layer.

• Spread gently with a spatula.

• Bake for 5–7 minutes, until the caramel is bubbling all over.

This step helps the caramel set and fuse with the base.

4. Add the Chocolate

• Remove from the oven.

• Immediately sprinkle chocolate chips over the hot caramel.

• Let sit for 2–3 minutes until melted.

• Spread into a smooth layer with a spatula.

5. Finish with Sea Salt

Sprinkle flaky sea salt lightly over the melted chocolate.
A little goes a long way — you want balance, not overpowering saltiness.

6. Chill and Crack

• Refrigerate for 1–2 hours until fully set.

• Lift from the pan.

• Break into rustic shards using your hands.

Listen for that satisfying crack — that’s how you know you did it right.

Tips for Perfect Crackle

Don’t Skip the Boil

Caramel needs that 3–4 minute boil to properly set. Underboiling can make it too soft.

Use Flaky Salt, Not Table Salt

Flaky sea salt provides bursts of saltiness without dissolving too quickly.

Try Dark Chocolate

For a less sweet version, substitute dark chocolate (70% cocoa) for a deeper, more intense flavor.

Add Texture Variations

• Toasted pecans or almonds

• A drizzle of white chocolate

• Crushed pretzels for extra crunch

Storage

Store in an airtight container:

• At room temperature (cool climate) for up to 5 days

• In the refrigerator for up to 2 weeks

If stacking, place parchment between layers to prevent sticking.

Why People Love Salted Caramel Crackle

It’s:

• Easy enough for beginners

• Fancy enough for gifting

• Customizable

• Made with pantry staples

• Impossible to eat just one piece

That irresistible balance of buttery caramel, rich chocolate, and delicate sea salt hits every craving at once.