There’s something almost magical about the combination of sweet caramel, rich chocolate, and a touch of sea salt. Add a satisfying crunch, and you have a treat that disappears from the plate faster than you can say “just one more piece.” That’s the beauty of Salted Caramel Crackle — a layered confection that shatters with every bite and delivers the perfect balance of flavors and textures.

Whether you’re making it for a holiday dessert table, a homemade gift, or a late-night indulgence, this recipe is simple, impressive, and dangerously addictive.

What Is Salted Caramel Crackle?

Salted Caramel Crackle is a layered candy bark made from:

• A crispy base (often crackers or cereal)

• Buttery homemade caramel

• Melted chocolate

• A finishing sprinkle of flaky sea salt

When chilled and broken into shards, it forms irregular, glossy pieces that “crackle” when snapped — hence the name.

It’s similar in spirit to toffee bark, but with a softer caramel layer and a more pronounced sweet-salty contrast.

Why This Recipe Works

The success of Salted Caramel Crackle lies in three key elements:

1. Texture contrast – Crunchy base + smooth caramel + silky chocolate

2. Salt balance – Flaky sea salt enhances sweetness rather than overpowering it

3. Layer timing – Pouring chocolate while caramel is hot helps the layers bond perfectly

Now let’s get into how to make it.

Salted Caramel Crackle Recipe

Ingredients

For the base:

• 35–40 salted crackers (such as saltines) or 3 cups crispy rice cereal

For the caramel layer:

• 1 cup (225g) unsalted butter

• 1 cup (200g) brown sugar (packed)

• 1 teaspoon vanilla extract

• Pinch of salt

For the topping:

• 2 cups (340g) semi-sweet chocolate chips

• 1–2 teaspoons flaky sea salt

Step-by-Step Instructions

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