If you’re searching for a snack or appetizer that’s both indulgent and effortless, Sausage Cream Cheese Crescent Rollsare the perfect choice. Bursting with savory sausage and creamy cheese wrapped in golden, flaky crescent dough, this recipe is a guaranteed crowd-pleaser for breakfast, brunch, or parties. What makes it even better? You can whip it up in under 30 minutes!
Ingredients You’ll Need
To make this tasty treat, gather the following:
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1 can of refrigerated crescent roll dough
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8 oz cream cheese, softened
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1 pound breakfast sausage (or your favorite type)
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1 teaspoon garlic powder (optional)
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1 teaspoon dried parsley or chives (optional, for garnish)
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1 egg, beaten (for brushing)
Step-by-Step Instructions
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