Some recipes become instant crowd-pleasers the moment they hit the table. Sausage Cream Cheese Crescents are one of those dishes. With just a handful of ingredients, this appetizer (or snack!) delivers layers of flavor: flaky, buttery crescent rolls wrapped around a rich filling of savory sausage and creamy cheese. They’re quick to make, easy to transport, and absolutely addictive—perfect for game days, potlucks, family brunches, or even a cozy night in.
Why Sausage Cream Cheese Crescents Work So Well
The secret to their popularity lies in the balance: the crisp, golden crescent dough complements the smooth, cheesy filling, while sausage adds a hearty, seasoned punch. They’re finger food at its finest—warm, portable, and satisfying without being overly fussy.
Even better, this recipe requires only three main ingredients, which makes it a lifesaver when you need something delicious in a pinch.
Ingredients You’ll Need
To whip up these crescents, you’ll need:
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1 pound ground breakfast sausage (mild or spicy, depending on preference)
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1 package (8 oz) cream cheese, softened
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2 cans refrigerated crescent roll dough
(Optional add-ins: chopped green onions, shredded cheddar, or a dash of garlic powder for extra flavor.)
Step-by-Step Instructions
