Sausage, Egg, and Gravy Biscuit Breakfast Bake – Comfort in Every Bite – All Recipes Healthy Food

Sausage, Egg, and Gravy Biscuit Breakfast Bake – Comfort in Every Bite

 

Sausage, Egg, and Gravy Biscuit Breakfast Bake – Comfort in Every Bite

Some breakfasts feel like a warm hug, and this Sausage, Egg, and Gravy Biscuit Breakfast Bake is one of them. I first made it for a holiday brunch, but it quickly became our go-to for lazy Sundays, overnight guests, and even the occasional “breakfast-for-dinner” night. It’s hearty, satisfying, and full of those classic Southern flavors that make you feel right at home.

And here’s the best part — it’s beginner-friendly, quick to assemble, and can easily feed a hungry crowd. Before we dive in, I’d love to invite you to join my recipe email list so you never miss out on cozy, crowd-pleasing dishes like this one.


Why You’ll Love This Breakfast Bake

  • One dish feeds everyone – No juggling multiple pans or stovetop chaos.

  • Perfect balance of flavors – Savory sausage, creamy gravy, fluffy eggs, and golden biscuits.

  • Make-ahead friendly – Prep the layers the night before and bake in the morning.

  • Comfort food at its best – Every bite is warm, creamy, and full of flavor.

The taste? Think biscuits and gravy met your favorite breakfast scramble — rich, buttery, meaty, and downright comforting.


Benefits of This Recipe

  • Great for brunch, potlucks, or holiday breakfasts.

  • Uses affordable, easy-to-find ingredients.

  • Customizable with extra veggies or cheese.

  • Kid-friendly and crowd-approved.


Ingredients

  • 1 tube (8-count) refrigerated biscuits

  • 1 lb breakfast sausage

  • 2 packets country gravy mix

  • 1 can evaporated milk

  • 12 large eggs

  • Salt and pepper, to taste


Tools You’ll Need

  • Large skillet

  • Medium saucepan (or use the skillet for gravy)

  • Mixing bowl

  • Whisk

  • 9×13-inch baking dish


Ingredient Additions & Substitutions

  • Use turkey sausage or chicken sausage for a lighter option.

  • Add sautéed peppers, onions, or spinach for extra veggies.

  • Stir shredded cheddar into the eggs for a cheesy layer.

  • Swap refrigerated biscuits for homemade biscuits if you’re feeling ambitious.


How to Make Sausage, Egg, and Gravy Biscuit Breakfast Bake

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