
Sausage, Egg, and Gravy Biscuit Breakfast Bake – Comfort in Every Bite
Some breakfasts feel like a warm hug, and this Sausage, Egg, and Gravy Biscuit Breakfast Bake is one of them. I first made it for a holiday brunch, but it quickly became our go-to for lazy Sundays, overnight guests, and even the occasional “breakfast-for-dinner” night. It’s hearty, satisfying, and full of those classic Southern flavors that make you feel right at home.
And here’s the best part — it’s beginner-friendly, quick to assemble, and can easily feed a hungry crowd. Before we dive in, I’d love to invite you to join my recipe email list so you never miss out on cozy, crowd-pleasing dishes like this one.
Why You’ll Love This Breakfast Bake
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One dish feeds everyone – No juggling multiple pans or stovetop chaos.
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Perfect balance of flavors – Savory sausage, creamy gravy, fluffy eggs, and golden biscuits.
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Make-ahead friendly – Prep the layers the night before and bake in the morning.
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Comfort food at its best – Every bite is warm, creamy, and full of flavor.
The taste? Think biscuits and gravy met your favorite breakfast scramble — rich, buttery, meaty, and downright comforting.
Benefits of This Recipe
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Great for brunch, potlucks, or holiday breakfasts.
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Uses affordable, easy-to-find ingredients.
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Customizable with extra veggies or cheese.
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Kid-friendly and crowd-approved.
Ingredients
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1 tube (8-count) refrigerated biscuits
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1 lb breakfast sausage
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2 packets country gravy mix
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1 can evaporated milk
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12 large eggs
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Salt and pepper, to taste
Tools You’ll Need
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Large skillet
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Medium saucepan (or use the skillet for gravy)
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Mixing bowl
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Whisk
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9×13-inch baking dish
Ingredient Additions & Substitutions
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Use turkey sausage or chicken sausage for a lighter option.
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Add sautéed peppers, onions, or spinach for extra veggies.
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Stir shredded cheddar into the eggs for a cheesy layer.
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Swap refrigerated biscuits for homemade biscuits if you’re feeling ambitious.
How to Make Sausage, Egg, and Gravy Biscuit Breakfast Bake
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