How to Make Sausage Muffins with Bisquick
1. Preheat the oven
Set your oven to 375°F (190°C). Grease a standard muffin tin or line it with paper liners.
2. Cook the sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it into small crumbles as it cooks. Drain off excess grease and let it cool slightly.
3. Mix the batter
In a large bowl, whisk together the eggs and milk. Stir in the Bisquick until just combined. Avoid overmixing.
4. Add the fillings
Fold in the cooked sausage and shredded cheese, distributing them evenly throughout the batter.
5. Fill the muffin cups
Spoon the mixture into the prepared muffin tin, filling each cup about ¾ full.
6. Bake
Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
7. Cool and serve
Let the muffins cool for a few minutes before removing them from the pan. Serve warm or at room temperature.
Serving and Storage Tips
Sausage muffins are incredibly versatile:
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Serve them with fruit or yogurt for breakfast
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Pair with eggs for a fuller brunch
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Wrap and freeze for quick weekday meals
To reheat, microwave for 20–30 seconds or warm in the oven.
A Reliable Recipe for Any Morning
Sausage muffins with Bisquick are the kind of recipe you’ll make again and again. They’re simple, customizable, and satisfying—exactly what breakfast should be. Whether you’re feeding a family or stocking the freezer, these muffins deliver big flavor with very little effort.
