4.Scramble the Eggs: Push the cabbage mixture to one side of the skillet. Crack the eggs into a bowl, lightly beat them, and pour them into the empty side of the skillet. Scramble the eggs for 1-2 minutes until set.
5.Combine and Finish: Stir the scrambled eggs into the cabbage mixture. If using cheese, sprinkle it over the skillet and let it melt.
6.Serve and Enjoy: Taste and adjust the seasoning as needed. Serve hot, either on its own or with a side of crusty bread.
Enjoy your savory dish!
