Craving a dish that’s both fulfilling and packed with nutrients? This Cauliflower and Cashew recipe offers a delightful combination of flavors that rivals any traditional meat dish. Simple to prepare and bursting with goodness, it’s an ideal choice for both vegetarians and meat enthusiasts. Here’s how to whip it up:
Cauliflower and Cashew Delight
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 1 large head of cauliflower, cut into florets
- 1 cup raw cashews
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon cumin seeds
- 1 teaspoon curry powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Optional: a squeeze of lemon juice or a dash of soy sauce for added flavor
Please Head On keep on Reading (>)
