Step 3: Stuff the Mushrooms
- Using a small spoon, generously fill each mushroom cap with the crab mixture. Mound it slightly for a full, appealing presentation.
- Arrange the stuffed mushrooms on the baking sheet so they’re stable and won’t tip over.
Step 4: Bake to Perfection
- Place the baking sheet in the preheated oven.
- Bake for 20–25 minutes, or until the mushrooms are tender and the filling is golden and bubbly on top.
- Optional: For an extra golden crust, broil for the last 1–2 minutes.
Step 5: Serve and Enjoy
- Remove the mushrooms from the oven and allow them to cool slightly.
- Garnish with fresh parsley or a light sprinkle of smoked paprika for color and extra flavor.
- Serve warm as an appetizer, finger food, or side dish.
Tips for Perfect Crab Stuffed Mushrooms
- Choose the right mushrooms: Large, firm mushrooms hold the filling better and won’t collapse during baking.
- Drain excess moisture: If the crab meat seems watery, gently pat it dry to avoid soggy stuffing.
- Mix flavors: Add a splash of lemon juice or a pinch of Old Bay seasoning for an extra flavor boost.
- Make ahead: You can prepare the filling a few hours in advance and refrigerate it until ready to bake.
Savory crab stuffed mushrooms are the perfect combination of elegance and comfort. Each bite delivers a tender mushroom cap with a creamy, flavorful crab filling that’s sure to impress your guests—or just make your weeknight feel special.
If you want, I can also create a shorter “quick version” that focuses on a 15-minute prep and 20-minute bake, perfect for last-minute entertaining. Do you want me to do that?
