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Savory Crab Stuffed Mushrooms: A Luxurious Bite of Flavor

Crab-stuffed mushrooms are a sophisticated appetizer that perfectly balances the earthy flavor of mushrooms with the delicate sweetness of crab meat. They’re elegant enough for special occasions but simple enough to make on a weeknight. Here’s a step-by-step guide to creating this savory delight.

Ingredients

• 20 large white or cremini mushrooms
• 1 cup lump crab meat, checked for shells
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil, for brushing

Optional for garnish: extra parsley or a light sprinkle of paprika

Step 1: Prepare the Mushrooms

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms gently with a damp cloth or paper towel. Avoid rinsing under water as mushrooms absorb moisture.
3. Carefully remove the stems and set them aside; you’ll chop these later for the filling.
4. Brush the mushroom caps lightly with olive oil and place them upside down on a baking sheet.

Step 2: Make the Crab Filling

1. Chop the reserved mushroom stems finely.
2. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the chopped stems with garlic until soft and fragrant, about 2–3 minutes.
3. In a mixing bowl, combine:
   • Sautéed mushroom stems and garlic
   • Crab meat
   • Cream cheese
   • Mayonnaise
   • Parmesan cheese
   • Green onions
   • Dijon mustard
   • Smoked paprika
   • Salt and pepper to taste
4. Mix thoroughly until all ingredients are well combined into a creamy, slightly chunky mixture.

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