👩🍳 Instructions
1. Prepare the Filling
In a skillet over medium heat, warm the olive oil and sauté the onion until translucent. Add garlic and cook for another minute. Stir in the minced meat, breaking it apart as it browns.
Once the meat is cooked, drain any excess fat. Add the paprika, cumin, salt, pepper, and tomato paste. Mix well and cook until the flavors meld and the mixture thickens. Let it cool slightly before using.
2. Roll and Cut the Pastry
Preheat the oven to 375°F (190°C). Roll out your puff pastry on a lightly floured surface and cut it into rectangles or squares, depending on your preferred size.
3. Assemble
Place a spoonful of the meat mixture in the center of each pastry square. Top with a small handful of shredded cheese. Fold the pastry over into a triangle or rectangle and seal the edges by pressing with a fork.
4. Brush and Bake
Whisk together the egg and milk to make an egg wash. Brush it generously over the tops of each pastry.
Transfer to a baking sheet lined with parchment paper and bake for 20–25 minutes, or until golden brown and puffed.
🍽 Serving Suggestions
Serve your savory pastries with:
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A fresh green salad
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A side of tzatziki or sour cream
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Hot sauce or chili oil for dipping
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Tomato soup for dunking
These also make excellent lunchbox fillers or picnic items.
🧊 Storage Tips
Store any leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispness. They also freeze beautifully — wrap them tightly and store for up to 2 months.
Final Thoughts
This Savory Puff Pastry with Minced Meat and Cheese recipe is a true crowd-pleaser. It’s comfort food in a tidy, portable package — flaky on the outside, rich and savory on the inside. Whether you’re feeding a family or looking for a winning party appetizer, these pastries are bound to impress.
So go ahead, let your oven do the magic — and watch them disappear one by one!
