If you’re looking for a recipe that delivers comforting flavors, a flaky crunch, and a cheesy, meaty center — all wrapped in golden puff pastry — you’ve found it. This Savory Puff Pastry with Minced Meat and Cheese is the perfect combination of hearty filling and delicate pastry. Ideal for appetizers, lunch, or even a lazy dinner, this recipe is incredibly simple to prepare yet feels gourmet enough for special occasions.
Whether you serve it as a party finger food or pair it with a fresh salad for a cozy meal, this dish is bound to become a repeat favorite.
🧀 Why You’ll Love This Recipe
-
Flaky and buttery pastry with a crisp finish
-
Savory minced meat filling seasoned to perfection
-
Melted cheese for a creamy, indulgent center
-
Easy to prepare and make-ahead friendly
-
Perfect for any meal of the day or even as a snack
🛒 Ingredients
Here’s what you’ll need:
For the Filling:
-
1 tbsp olive oil
-
1 small onion, finely chopped
-
2 garlic cloves, minced
-
1 lb (450g) ground beef or minced lamb
-
1 tsp paprika
-
1 tsp ground cumin
-
Salt and pepper to taste
-
2 tbsp tomato paste
-
Optional: ¼ tsp chili flakes for a little heat
Additional:
-
1 cup shredded cheese (cheddar, mozzarella, or a blend)
-
1 egg (for egg wash)
-
1 tbsp milk
-
1 sheet of puff pastry (thawed if frozen)
👩🍳 Instructions
Please Head On keep on Reading (>)
