Scalloped Zucchini Recipe: A Creamy, Cheesy Twist on a Classic Favorite

Instructions

1. Preheat the oven
   Set your oven to 375°F (190°C). Grease a medium-sized baking dish (around 8×8 inches or similar).

2. Prepare the zucchini
   Slice zucchinis evenly into thin rounds. You can use a mandoline or a sharp knife. Lightly salt them and let them sit for 10 minutes to draw out excess moisture. Pat dry with paper towels.

3. Make the creamy sauce
   In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously for about 1 minute to create a smooth roux. Gradually whisk in milk (and cream if using), stirring until the sauce thickens — about 3–5 minutes.

4. Season and add cheese
   Remove the sauce from heat. Stir in garlic powder, thyme, salt, pepper, and half of your shredded cheese. Mix until smooth and melty.

5. Assemble the layers
   Arrange a layer of zucchini slices on the bottom of your prepared baking dish. Pour some cheese sauce over it, spreading evenly. Repeat the layers until all zucchini and sauce are used, finishing with sauce on top.

6. Add the topping
   Sprinkle the remaining cheese and Parmesan over the top. If you like a crispy finish, add breadcrumbs for extra crunch.

7. Bake until golden and bubbly
   Bake uncovered for 25–30 minutes, or until the top is golden and the sauce is bubbling around the edges.

8. Cool slightly before serving
   Let it rest for about 5–10 minutes so the sauce thickens and the layers set beautifully.

🌿 Tips for Perfect Scalloped Zucchini

• Avoid sogginess: Lightly salting and drying the zucchini beforehand helps prevent a watery dish.

• Cheese choices: Gruyère adds a nutty flavor, cheddar gives sharpness, and mozzarella creates that irresistible melt.

• Add-ins: Try layering in sautéed mushrooms, spinach, or even cooked bacon for variety.

• Make ahead: You can assemble the dish a few hours early, refrigerate it, and bake it just before serving.

🍴 Serving Suggestions

Scalloped Zucchini pairs wonderfully with:

• Grilled chicken or salmon for a balanced meal.

• A crisp green salad for a lighter lunch.

• Roasted vegetables or garlic bread for a hearty vegetarian spread.

✨ Final Thoughts

This Scalloped Zucchini is comfort food reimagined — creamy, cheesy, and deeply satisfying without being heavy. Each layer melts together into a savory masterpiece that’s as beautiful as it is delicious. It’s proof that healthy dishes can still feel indulgent and comforting.

Serve it bubbling hot straight from the oven, and watch it disappear in minutes — a true crowd-pleaser that even picky eaters will love.