If there’s one dessert that manages to strike the perfect balance between chewy, crunchy, and irresistibly sweet, it’s the Scotcheroos bar. Beloved in the Midwest and now winning fans everywhere, these bars are a quick, no-bake dessert that blends the nutty flavor of peanut butter with the sweetness of butterscotch and chocolate. The result? A crowd-pleasing treat that disappears as fast as it’s made.
What Makes Scotcheroos Special?
Scotcheroos were first introduced in the 1960s on the back of a cereal box—and they’ve never gone out of style. The recipe uses crispy rice cereal as a base, creating a light but crunchy texture. What makes them stand out from other cereal bars is their luscious topping: a smooth layer of melted chocolate and butterscotch chips. Together, it’s a combination that hits every craving—sweet, salty, creamy, and crunchy.
Best of all, these bars don’t require an oven, making them a go-to recipe for busy days, potlucks, or hot summer afternoons when you want dessert without turning on the stove.
Ingredients You’ll Need
Making Scotcheroos requires just a few pantry staples:
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6 cups crisp rice cereal
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1 cup light corn syrup
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1 cup granulated sugar
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1 cup creamy peanut butter
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1 cup semi-sweet chocolate chips
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1 cup butterscotch chips
Optional: A sprinkle of sea salt on top for a modern twist.
Step-by-Step Instructions
