How to Make Scottish Tablet
1. Prepare the Pan
Line an 8×8-inch square pan with parchment paper or lightly grease it. Set aside—you’ll need it ready quickly later.
2. Melt and Combine
In a large, heavy-bottomed saucepan, gently melt the butter over low heat. Add the sugar and milk, stirring constantly until the sugar dissolves.
Once smooth, pour in the sweetened condensed milk and stir well.
3. Boil the Mixture
Increase the heat to medium and bring the mixture to a steady boil, stirring frequently to prevent sticking or burning.
Let it boil for 15–20 minutes, stirring often. The mixture will thicken slightly and turn a light golden color.
4. Beat for Texture
Remove the pan from the heat. Add vanilla if using.
Now comes the most important step: beat the mixture vigorously with a wooden spoon for several minutes. It will thicken, lose its glossy sheen, and begin to set.
This step creates the crumbly tablet texture—don’t rush it.
5. Pour and Set
Quickly pour the thickened mixture into the prepared pan. Smooth the top with a spatula.
Let it cool at room temperature until fully set, about 1–2 hours.
6. Cut and Serve
Once firm, lift the tablet out of the pan and cut into small squares. Tablet is very sweet, so small pieces are perfect.
Tips for Perfect Tablet Every Time
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Stir frequently while boiling to prevent scorching
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Use a heavy-bottomed pan for even heat
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Beat until the mixture thickens noticeably
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Work quickly once beating is done—it sets fast
Variations to Try
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Add a pinch of sea salt to balance sweetness
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Mix in chopped nuts before pouring
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Swirl in melted chocolate for a modern twist
A Sweet Taste of Scottish Tradition
Scottish tablet isn’t just a treat—it’s a piece of culinary heritage. Simple ingredients, careful technique, and a bit of elbow grease come together to create a sweet that’s stood the test of time.
Whether you’re making it for a celebration or simply to enjoy with a cup of tea, tablet delivers nostalgic comfort in every crumbly, melt-away bite
